Casablanca eats late and eats well. Once the business day ends, the city's Atlantic edge comes alive — from grilled catch of the day to chefs reinventing Moroccan classics. Here is where our concierges send guests after dark.
On the water
The Corniche at Aïn Diab is the obvious — and rewarding — first stop, with terraces over the ocean and the day's catch grilled simply. Go at sunset and stay for the breeze.
The new guard
Away from the seafront, a generation of chefs is quietly reinventing Moroccan cuisine in design-led rooms across the Ville Nouvelle. We hold tables at the best of them and can match the evening to your taste.
- ◆Casablanca dines from 9pm; reserve, and don't arrive hungry at 7.
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